Circular benefits of innovation in some European countries’ food industry
  • Metaadatok
Tartalom: https://unipub.lib.uni-corvinus.hu/10616/
Archívum: Corvinus Kutatások
Gyűjtemény: Status = Published
Subject = Agriculture
Subject = Food economy
Subject = Ecology
Subject = Food safety and quality
Subject = Food science
Type = Conference or Workshop Item
Cím:
Circular benefits of innovation in some European countries’ food industry
Létrehozó:
Tóth, József
Dátum:
2024
Téma:
Food science
Food safety and quality
Food economy
Ecology
Agriculture
Tartalmi leírás:
The European food industry is a key area for the circular economy. Our study explores the drivers for European companies to innovate with circular benefits in the food industry, finding a lack of significant research in this area. Based on Community Innovation Survey (CIS) 2014 database, our results confirmed the hypotheses, showing that the innovation performance of companies is significantly related to circular innovation. The size of European food enterprizes in terms of turnover is also significantly associated with circular innovation. The research's most important findings are that company location, openness of the research system, and overall prevalence of environmentally related processes significantly explain the variance in circular innovation among countries.
Nyelv:
magyar
angol
Típus:
Conference or Workshop Item
PeerReviewed
Formátum:
application/pdf
Azonosító:
Tóth, József ORCID: https://orcid.org/0000-0001-6833-0426 <https://orcid.org/0000-0001-6833-0426> (2024) Circular benefits of innovation in some European countries’ food industry. In: 32nd International Conference of Agricultural Economists : Transformation Towards Sustainable Agri-Food Systems, August 2-7, 2024, New Delhi, India.
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