Circular Characteristics of Organic Food Consumption, New Consumption Trends in Hungary

Fogarassy, Cs.

Berecz, E.

Hungarian University of Agriculture and Life Sciences Institute of Technology

2022

HF1 Inland trade / belkereskedelem

S1 Agriculture (General) / mezőgazdaság általában

angol

Article

PeerReviewed

info:eu-repo/semantics/article

text

http://real.mtak.hu/155121/1/41-2022-02-HAEDOI10.17676HAE.2022.41.11.pdf

Fogarassy, Cs. and Berecz, E. (2022) Circular Characteristics of Organic Food Consumption, New Consumption Trends in Hungary. HUNGARIAN AGRICULTURAL ENGINEERING : PERIODICAL OF THE COMMITTEE OF AGRICULTURAL AND BIOSYSTEM ENGINEERING OF THE HUNGARIAN ACADEMY OF SCIENCES AND HUNGARIAN UNIVERSITY OF AGRICULTURE AND LIFE SCIENCES INSTITUTE OF TECHNOLOGY (41). pp. 11-16. ISSN 0864-7410 (print); 2415-9751 (online)

http://real.mtak.hu/155121/

https://doi.org/10.17676/HAE.2022.41.11

MTMT:32914987 DOI: 10.17676/HAE.2022.41.11

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