Chemical analysis of the pollen of plum varieties
  • Metaadatok
Tartalom: https://ojs.lib.unideb.hu/IJHS/article/view/16
Archívum: IJHS
Gyűjtemény: Articles
Cím:
Chemical analysis of the pollen of plum varieties
Létrehozó:
Nyéki, J.
Schmidt, J.
Szabó, Z.
Erdős, Z.
Bucsek, M.
Kiadó:
University of Debrecen
Dátum:
1999-05-24
Téma:
amino acids
carbohydrates
mineral elements
pollen composition
varietal differences
Tartalmi leírás:
The chemical composition, amino acids and carbohydrates, of the pollen has been analysed in varieties grown in Hungary during the years 1993 at Kecskemet and 1995 at Cegléd and Pomáz. The distinction of 17 amino acids and 7 carbohydrates has been achieved. The aim of the study was to find criteria for the distinction of varieties. The total content of amino acids varied between 15.53 and 20.54 %. The highest ratios represented the asparagine and the glutamine acids. The relative content in other amino acids was between 2 and 7 % of the total. The less frequent were cysteine and valine.  
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
10.31421/IJHS/5/1-2/16
Forrás:
International Journal of Horticultural Science; Vol 5 No 1-2 (1999); 25-26.
1585-0404
10.31421/IJHS/5/1-2
Kapcsolat:
Létrehozó:
Copyright (c) 2018 International Journal of Horticultural Science