Vegetables, fruits, honey and pollen, a natural source of zinc
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Tartalom: https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/13200
Archívum: Review on Agriculture and Rural Development
Gyűjtemény: Articles
Cím:
Vegetables, fruits, honey and pollen, a natural source of zinc
Létrehozó:
Bordean, Despina-Maria
Gergen, Iosif
Borozan, Aurica Breica
Nica, Dragos
Popescu, Roxana
Alda, Simion
Pirvulescu, Luminita
Moigradean, Diana
Kiadó:
University of Szeged, Faculty of Agriculture
Dátum:
2012-01-01
Tartalmi leírás:
This work aimed to evaluate zinc content in six common vegetables (parsley, carrot, dill, onion, cucumber and beans), three common fruits (apples, raspberry and dog rose), bees honey and pollen. Determination of zinc content in soil, raw vegetables and fruits, as well as in bees honey and pollen from local apiaries were carried out by FAAS. All experiments and analyses were performed in triplicate. Overall, the highest zinc concentration was found in the leaves (carrot 48.07 mg kg-1, parsley 46.62 mg kg-1, dog rose leaves 36.13 mg kg-1) and beans crops (41.26 mg kg-1). According to our study the highest content occurs in the plants of the Apiaceae Family and in Rosa canina leaves.
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
Forrás:
Review on Agriculture and Rural Development; Vol 1 No 1. suppl. (2012); 170-175
Review on Agriculture and Rural Development; Vol 1 No 1. suppl. (2012); 170-175
2063-4803
Kapcsolat:
Létrehozó:
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