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Graphical chemical fingerprints of parsley, dill and lovage leaves |
Tartalom: | https://ojs.bibl.u-szeged.hu/index.php/rard/article/view/13199 |
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Archívum: | Review on Agriculture and Rural Development |
Gyűjtemény: | Articles |
Cím: |
Graphical chemical fingerprints of parsley, dill and lovage leaves
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Létrehozó: |
Bordean, Despina-Maria
Borozan, Aurica Breica
Popa, Mihaela
Nica, Dragos
Filimon, Nicoleta
Pirvulescu, Luminita
Alda, Simion
Pasca, Marinel
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Kiadó: |
University of Szeged, Faculty of Agriculture
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Dátum: |
2012-01-01
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Tartalmi leírás: |
The aim of this study is to emphasis the use of thermo gravimetrical water content and trace metals analysis to
identify the chemical graphical fingerprints of parsley, dill and lovage leaves. Copper, zinc, manganese, iron,
nickel and lead have normal concentration values that are not of any risk to human health. Cobalt, chromium and
cadmium were not detectable in all studied samples. The water and present trace metals contents associated with
mathematical models permits the identification of characteristics specific to the studied vegetable leaves as well
as the graphical chemical fingerprints. The study is revealing similar distribution pattern.
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Nyelv: |
angol
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Típus: |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Formátum: |
application/pdf
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Azonosító: | |
Forrás: |
Review on Agriculture and Rural Development; Vol 1 No 1. suppl. (2012); 164-169
Review on Agriculture and Rural Development; Vol 1 No 1. suppl. (2012); 164-169
2063-4803
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Kapcsolat: | |
Létrehozó: |
Copyright (c) 2018 Review on Agriculture and Rural Development
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