Monitoring Food Quality Alterations Induced by Stress Factors Using Near Infrared Spectroscopy, Electronic Tongue, and Electronic Nose
  • Metaadatok
Tartalom: https://phd.mater.uni-mate.hu/716/
Archívum: MATER PhD - Doktori Értekezések
Gyűjtemény: Status = Submitted
Subject = Q Science: Q Science (General)
Type = Thesis
Cím:
Monitoring Food Quality Alterations Induced by Stress Factors Using Near Infrared Spectroscopy, Electronic Tongue, and Electronic Nose
Létrehozó:
Aguinaga Bósquez, Juan Pabló
Dátum:
2025
Téma:
Q Science (General)
Nyelv:
angol
angol
Típus:
Thesis
NonPeerReviewed
Formátum:
text
text
Azonosító:
Aguinaga Bósquez, Juan Pabló (2025) Monitoring Food Quality Alterations Induced by Stress Factors Using Near Infrared Spectroscopy, Electronic Tongue, and Electronic Nose. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/006900.
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