Comparative analysis of meat and fat tissue of Mangalica and meat-type hybrid pigs by means of Computerised Tomography
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Tartalom: https://journal.uni-mate.hu/index.php/aak/article/view/2129
Archívum: Acta Agraria Kaposváriensis
Gyűjtemény: Poster Session
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Cím:
Comparative analysis of meat and fat tissue of Mangalica and meat-type hybrid pigs by means of Computerised Tomography
Comparative analysis of meat and fat tissue of Mangalica and meat-type hybrid pigs by means of Computerised Tomography
Létrehozó:
Koncz, A.
Petrási, Zsolt
Romvári, Róbert
Donkó, Tamás
Garamvölgyi, Rita
Repa, Imre
Kiadó:
Magyar Agrár- és Élettudományi Egyetem Kaposvári Campus Kaposvár Guba S. u. 40. 7400
Dátum:
2014-02-15
Téma:
Pig
meat-type
Mangalica
tissue composition
computerized tomography
Tartalmi leírás:
The tissue composition of 6-6 Mangalica and meat-type pigs was determined by serial in vivo CT scanning. X-ray density frequency curves were developed from the whole body to determine the different tissue volumes. The calculated meat to fat ratio values were 3.4, 3.2 and 1.9 (meat-type pigs), while those of fat-type pigs were 1.0, 0.6 and 0.5, respectively, in the average weight of 30, 60 and 90 kg. In these weights, the meat percentage values were 35.5, 30.9 and 28.5 of the Mangalicas and 61.5, 57.7 and 53.2 % of meat-type pigs. The investigation of the tissue development in the body was carried out by means of 3D histograms. In the cross-sectional images the surface of the m. longissimus dorsi and also the m. semitendinosus was determined and the fat thickness at the back and the rump were measured. The intramuscular fat content was characterised by the average X-ray density value.
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
Forrás:
Acta Agraria Kaposváriensis; Évf. 18 szám 1 (2014): Acta Agraria Kaposváriensis: Különszám 1; 180-187
1418-1789
Kapcsolat: