Influence of pig carcass weight on distribution of tissues in main parts
  • Metaadatok
Tartalom: https://journal.uni-mate.hu/index.php/aak/article/view/2012
Archívum: Acta Agraria Kaposváriensis
Gyűjtemény: Poster Section
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Cím:
Influence of pig carcass weight on distribution of tissues in main parts
Influence of pig carcass weight on distribution of tissues in main parts
Létrehozó:
Kušec, Goran
Petričević, Antun
Kralik, Gordana
Djurkin, Ivona
Lukić, Boris
Maltar, Zlata
Radišić, Žarko
Kiadó:
Magyar Agrár- és Élettudományi Egyetem Kaposvári Campus Kaposvár Guba S. u. 40. 7400
Dátum:
2010-02-15
Téma:
pigs
carcass weight
dissection
carcass composition
main parts
Tartalmi leírás:
The present study was performed on 241 swine carcasses were divided into 3 weight groups according to the warm carcass weight (light group: 60−80 kg; medium group 80−100 kg and heavy group 100−120 kg). Using the measures of backfat and muscle thickness lean meat percentage of pig carcasses was predicted by the equation for TP method prescribed in Croatia. After 24 hours of cooling, right sides of the carcasses were dissected according to EU referent method into four main parts (ham, shoulder, loin and ribs) and further into major tissues (muscle, subcutaneous fat with skin, intermuscular fat and bones). Obtained data was statistically analysed and differences between the weight groups were established for the carcass traits and tissue composition of the main parts. It was concluded that although significant differences existed in backfat and muscle thickness between the pig carcass weight groups, lean percentage predicted or established by dissection these carcasses was not significantly altered. Moreover, the percentages of tissues dissected from the main parts rarely differed significantly between the weight groups of carcasses. This is especially important for the percentage of muscle tissue in the main parts which increased only in ham. As a general conclusion it can be stated that increasing pig carcass weight does not necessarily have to impair other carcass traits or tissue distribution in the main parts.
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
Forrás:
Acta Agraria Kaposváriensis; Évf. 14 szám 2 (2010): Acta Agraria Kaposváriensis; 245-250
1418-1789
Kapcsolat: