| Tartalom: |
https://journal.uni-mate.hu/index.php/aak/article/view/1985 |
| Archívum: |
Acta Agraria Kaposváriensis |
| Gyűjtemény: |
Section 3 Cattle Breeding
Open Access DRIVERset
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| Cím: |
The effect of wrapping veal carcasses in viscose foil on some carcass and meat quality traits
The effect of wrapping veal carcasses in viscose foil on some carcass and meat quality traits
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| Létrehozó: |
Žgur, Silvester
Čepon, Marko
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| Kiadó: |
Magyar Agrár- és Élettudományi Egyetem Kaposvári Campus Kaposvár Guba S. u. 40. 7400
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| Dátum: |
2010-02-15
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| Téma: |
calves
chilling
meat quality
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| Tartalmi leírás: |
Fifty veal calves were used to study the effect of wrapping carcasses in viscose foil on carcass and meat quality traits. Half of them were wrapped in viscose foil before they were exposed to chilling, and half of them served as a control. Veal calves were around 4 months old at slaughter and reached on average 84 kg warm carcass weight. After 24 hours of conventional chilling wrapped veal calves had for 0.45 kg or 0.5% lower (P<001) chilling loos and 0.1 lower (P<0.001) pH value in longissimus dorsi muscle. Wrapping had no significant (P>0.05) effect on meat colour of flenk muscle.
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| Nyelv: |
angol
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| Típus: |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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| Formátum: |
application/pdf
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| Azonosító: |
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| Forrás: |
Acta Agraria Kaposváriensis; Évf. 14 szám 2 (2010): Acta Agraria Kaposváriensis; 129-132
1418-1789
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| Kapcsolat: |
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