Meat and milk quality and safety: past and future trends in Slovenia
  • Metaadatok
Tartalom: https://journal.uni-mate.hu/index.php/aak/article/view/1774
Archívum: Acta Agraria Kaposváriensis
Gyűjtemény: Preliminary Reports
Open Access DRIVERset
Cím:
Meat and milk quality and safety: past and future trends in Slovenia
Meat and milk quality and safety: past and future trends in Slovenia
Létrehozó:
Žgur, Silvester
Kovač, Milena
Golc Teger, Slavica
Holcman, Antonija
Donša, B.
Kompan, D.
Kiadó:
Magyar Agrár- és Élettudományi Egyetem Kaposvári Campus Kaposvár Guba S. u. 40. 7400
Dátum:
2006-02-15
Téma:
meat
milk
production
quality
Slovenia
Tartalmi leírás:
In Slovenia, meat production has stabilised in the last years. The important increase in meat production was noticed in sheep and goats. The quality of slaughtered cattle, estimated on the basis of noted conformation and fatness, has worsened in the last decade, mainly due to changes in the structure of cattle population. On the contrary, large improvement in quality was realized in pigs. Lean meat content increased around 6%. Sheep and goat meat production rapidly increased in the last 15 years (500%). Poultry meat producers have focused mainly to safe, healthy and functional products to satisfy the consumers’ needs. Milk production was limited by negotiated quotas and reached 635 million litres in the year 2005. Protein and fat content did not change in the last seven years, but the quality of milk regarding the number of total bacterial and somatic cell count greatly improved.
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
Forrás:
Acta Agraria Kaposváriensis; Évf. 10 szám 2 (2006): Acta Agraria Kaposváriensis; 27-41
1418-1789
Kapcsolat: