The effect of different levels of Acorn seeds on laying hens performance in first phase of egg production
  • Metaadatok
Tartalom: https://journal.uni-mate.hu/index.php/aak/article/view/1582
Archívum: Acta Agraria Kaposváriensis
Gyűjtemény: Section 6 Animal Nutrition and Other Topics
Open Access DRIVERset
Cím:
Einfluss von Eicheln als Maisersatz im Futter auf die Legeleistung von Legehennen in der ersten Legeperiode
The effect of different levels of Acorn seeds on laying hens performance in first phase of egg production
The effect of different levels of Acorn seeds on laying hens performance in first phase of egg production
Létrehozó:
Saffarzadeh, Ali
Vincze, L.
Csapó, János
Kiadó:
Magyar Agrár- és Élettudományi Egyetem Kaposvári Campus Kaposvár Guba S. u. 40. 7400
Dátum:
1999-02-15
Téma:
laying hens
acorn seeds
feed intake
egg production rate
egg number
Tartalmi leírás:
The experiment was conducted over 12 weeks period with one hundred and sixty 24 weeks old white leghorn hens. Diets containing 0, 10, 20 and 30% acorn seeds of Quercus branti were given to caged laying hens in first phase of egg production (weeks 24-36). Egg weight, feed intake, mortality rate and body weight were not significantly affected by the treatments, but egg production rate, egg number, egg mass by P<0.01 and feed efficiency with P<0.05 were affected by the experimental diets. It could be concluded that treatment containing 30% acorn seeds significantly reduced egg production rate, egg number, egg mass, and feed efficiency in first phase of egg production (weeks 24-36). But acorn seeds could be used in the diet of laying hens in place of corn up to 20% with no serious adverse effects onperformance.
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
Forrás:
Acta Agraria Kaposváriensis; Évf. 3 szám 2 (1999): Acta Agraria Kaposváriensis; 369-377
1418-1789
Kapcsolat: