The transformation of Hungarian meat sector -lessons and experiences
  • Metaadatok
Tartalom: https://journal.uni-mate.hu/index.php/aak/article/view/1571
Archívum: Acta Agraria Kaposváriensis
Gyűjtemény: Section 5 Economics and Agricultular Organisation and Management
Open Access DRIVERset
Cím:
Umgestaltungen in der ungarischen Fleischwirtschaft - Erfahrungen und Versuche
The transformation of Hungarian meat sector -lessons and experiences
The transformation of Hungarian meat sector -lessons and experiences
Létrehozó:
Hajdu, Istvánné
Lakner, Zoltán
Szerdahelyi, K.
Kiadó:
Magyar Agrár- és Élettudományi Egyetem Kaposvári Campus Kaposvár Guba S. u. 40. 7400
Dátum:
1999-02-15
Téma:
privatisation
economic policy
strategic planning
vertical integration
Tartalmi leírás:
The linkages between the privatisation of agricultural cooperatives, state- owned enterprises, their restructuring and the participation of foreign capital in both processes are the focus of this paper. In a broad sense, restructuring includes all policy measures and economic processes which increase the efficiency on an economy or of a company. The paper analyses the processes of privatisation and their effect on structure, conduct and strategy of various economic entities in the meat sector. The experience of last ten years puts us in a much stronger analytical position than at the start of the transition. In general it can be stated, that the privatisation of agriculture and food industry was a necessary precondition for improvement of economic competitiveness of meat sector, but did not solve numerous problems, and generated some important contradictions.
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
Forrás:
Acta Agraria Kaposváriensis; Évf. 3 szám 2 (1999): Acta Agraria Kaposváriensis; 325-333
1418-1789
Kapcsolat: