European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement
  • Metaadatok
Tartalom: http://unipub.lib.uni-corvinus.hu/7647/
Archívum: Corvinus Kutatások
Gyűjtemény: Status = Published
Subject = Food economy
Subject = Food safety and quality
Type = Article
Cím:
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement
Létrehozó:
Amilien, Virginie
Discetti, Roberta
Lecoeur, Jean-Loup
Roos, Gun
Tocco, Barbara
Török, Áron
Kiadó:
Elsevier
Dátum:
2022
Téma:
Food safety and quality
Food economy
Tartalmi leírás:
While European consumers generally support the principles underpinning Food Quality Schemes (FQS) sales of certified products remain modest. This phenomenon is known as ‘attitude-behaviour gap’ and considerable scholarly and policy efforts have been geared towards ‘filling’ or ‘bridging’ the gap. This study aims at casting new light on this ‘discrepancy’ between consumers’ sayings and doings through a study of everyday food practices connected to FQS. We used a qualitative, multi-method research design comprising extensive ethnographic fieldwork data, gathered from 41 households across seven European countries, including interviews, walk-along tours, and food diaries, in order to understand consumers’ perceptions of FQS in relation to their everyday food consumption practices. Building on convention theory and Th´evenot’s work, we showed that food practices can be understood through different ‘regimes of engagement’, namely different ways of thinking and behaving, following different logics corresponding to varying levels of knowledge and interest. We thus argue that the ‘attitude-behaviour gap’ should be reconceptualised as the co-existence of multiple regimes of engagement, namely a dynamic and always evolving process of adjustment through which consumers understand and engage with FQS in everyday food practices.
Nyelv:
angol
angol
Típus:
Article
PeerReviewed
Formátum:
application/pdf
Azonosító:
Amilien, Virginie ORCID: https://orcid.org/0000-0003-3472-0383 <https://orcid.org/0000-0003-3472-0383>, Discetti, Roberta, Lecoeur, Jean-Loup, Roos, Gun, Tocco, Barbara and Török, Áron ORCID: https://orcid.org/0000-0001-6769-7103 <https://orcid.org/0000-0001-6769-7103> (2022) European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement. Journal of Rural Studies, 95 . pp. 336-349. DOI https://doi.org/10.1016/j.jrurstud.2022.09.009
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