| Tartalom: |
http://hdl.handle.net/10832/2783 |
| Archívum: |
HUVETA |
| Gyűjtemény: |
Magyar Állatorvosok Lapja
2016
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| Cím: |
A hőstressz káros hatása a brojler antioxidáns státuszára és ezen hatás csökkentése takarmányozással I. rész A hőstressz és az antioxidáns védelmi rendszer Irodalmi áttekintés
The adverse effects of heat stress on the antioxidant status of broiler and redu cing these effects with nutritional tools Part 1 The heat stress and the antioxidant defence system Review
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| Létrehozó: |
Horváth, Márta
Asbóth, Georgina
Gálné Remenyik, Judit
Babinszky, László
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| Kiadó: |
Magyar Állatorvosok Lapja
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| Dátum: |
2021-03-24T11:22:16Z
2021-03-24T11:22:16Z
2016-08
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| Tartalmi leírás: |
SUMMARY
The aim of the first part of this article is to present the relationship between
heat production of animals and the environmental temperature; furthermore the
biochemical, physiological background and the adverse effects of heat stress on
behaviour, physiological and antioxidant status of broilers. Based on the scientific
findings, the following conclusions were drown: the antioxidant defence system
plays an important role in the reduction of the heat stress generated lipid peroxi dation process. A significant amount of oxygen-centered free radicals are formed
due to heat stress, and partially is eliminated by the enzymatic pathway. Vitamin C
and E also play an important role in the reduction of heat stress as small molecu lar compounds with large antioxidant capacity. The HSP70 heat stress proteins
repair and remove the heat stress damaged proteins from the cells.
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| Nyelv: |
magyar
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| Típus: |
Article
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| Azonosító: |
Magyar Állatorvosok Lapja 138(8),471-481. (2016)
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