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Marmite Matters: Marmageddon and coping with disaster in New Zealand |
Tartalom: | https://edit.elte.hu/xmlui/bitstream/10831/47288/1/229-238_Barrer.pdf |
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Archívum: | EDIT |
Gyűjtemény: |
ELTE Folyóiratok, kiadványok
ELTE Folyóiratok, kiadványok (BTK) Culture and intercultural communication |
Cím: |
Marmite Matters: Marmageddon and coping with disaster in New Zealand
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Létrehozó: |
Barrer, Peter
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Közreműködő: |
ELTE szervezeti egységen kívüli
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Kiadó: |
Budapest
Eötvös Loránd Tudományegyetem Bölcsészettudományi Kar Angol-Amerikai Intézet
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Dátum: |
2020
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Téma: |
New Zealand
Marmageddon
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Tartalmi leírás: |
Among its other devastating impacts, the February 2011 earthquake in the New
Zealand city of Christchurch damaged and closed the only factory producing the
local variant of Marmite (a dark, salty yeast-extract spread and noble by-product
of beer brewing). Stocks of this staple of the New Zealand diet dwindled and then
ran out, bringing on the aftershock of ‘Marmageddon’. Alongside Vegemite, Marmite
is of central culinary and cultural importance to New Zealanders; it is a part of the
country’s popular cultural fabric (‘kiwiana’), a literal consumption of national identity,
and a product that is ‘world famous in New Zealand’ but barely sold anywhere else.
This paper discusses the importance of Marmite (as well as Vegemite) in the New
Zealand diet and maps the development and conclusion of the Marmageddon
crisis. Marmageddon was a big deal; it lasted over a year and was discussed in high
politics and in the national media as well as on an everyday level. Marmite-loyal New
Zealanders had to make some difficult choices between hoarding supplies, rationing
out doses, doing without, or substituting their preferred spread with Vegemite, which
is made in Australia.
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Nyelv: |
angol
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Típus: |
info:eu-repo/semantics/bookPart
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Formátum: |
application/pdf
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Azonosító: |
elte:Károly Krisztina; Lázár Ildikó; Gall Cecília
Culture and intercultural communication: Research and education
elte:238
elte:229
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Létrehozó: |
info:eu-repo/semantics/openAccess
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