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A repcepogácsa felhasználásának lehetősége a sertéstakarmányozásban |
Tartalom: | https://ojs.bibl.u-szeged.hu/index.php/jelenkori_tars-gazd_folyamatok/article/view/32332 |
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Archívum: | Jelenkori társadalmi és gazdasági folyamatok |
Gyűjtemény: | Régió és agrárgazdálkodás |
Cím: |
A repcepogácsa felhasználásának lehetősége a sertéstakarmányozásban
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Létrehozó: |
Márkus, Richárd
Tell, Imre
Tóth, Tamás
Troján, Szabolcs
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Kiadó: |
Szegedi Tudományegyetem Mérnöki Kar
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Dátum: |
2009-01-01
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Tartalmi leírás: |
Pig- or pork meat is still keeping its leading role in meat production- and consumption -ahead of poultry - its main rival - which has made a huge development during the past decades. The pig sector has to face huge difficulties almost continuously, anyway periodi-cally - in the EU and in Hungary, as well. The EU has included pork in a category called „light market regulation product paths", hence the development of production/consumption is exposed mostly to the extremities of markets. Because of this, a strong fluctuation in buy-up prices has also been observable up to now, according to the well-known cyclicism in the pig sector, as well as a consequence of the various pig illnesses, changes in con-sumer habits, and so on. Due to the lack of market regulations, an absurd fenomena oc-cures very often, notably: parallel to the decreasing slaughter hog procurement prices -that of forage increase. Consequently, farms have to try to minimise (or being more pre-cise) to optimise costs for the sake of their sustainability, and keeping up competitiveness. Concerning the cost-structure of animal farming, no doubt that costs of forages are deter-minant, especially in case of pig farming it can reach as much as 60-70 percent of the total. Consequently, beside applying „novel" forages, increasing effectiveness of the so-called „traditional ones" is also badly needed.
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Nyelv: |
magyar
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Típus: |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Formátum: |
application/pdf
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Azonosító: |
10.14232/jtgf.2009.3-4.16-20
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Forrás: |
Jelenkori Társadalmi és Gazdasági Folyamatok; Vol 4 No 3-4 (2009); 16-20
Jelenkori Társadalmi és Gazdasági Folyamatok; Vol. 4 Núm. 3-4 (2009); 16-20
Jelenkori Társadalmi és Gazdasági Folyamatok; Vol. 4 No 3-4 (2009); 16-20
Jelenkori Társadalmi és Gazdasági Folyamatok; Évf. 4 szám 3-4 (2009); 16-20
2676-9867
1788-7593
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