Free D amino acid content of milk from mastitic udder
  • Metaadatok
Tartalom: https://journal.uni-mate.hu/index.php/aak/article/view/1660
Archívum: Acta Agraria Kaposváriensis
Gyűjtemény: Open Access DRIVERset
Section 4 – Milk Production and Milk Quality
Cím:
Free D amino acid content of milk from mastitic udder
Free D amino acid content of milk from mastitic udder
Létrehozó:
Pohn, Gabriella
Csapó, János
Kiadó:
Magyar Agrár- és Élettudományi Egyetem Kaposvári Campus Kaposvár Guba S. u. 40. 7400
Dátum:
2002-10-25
Téma:
free amino acids
D-amino acids
mastitis
milk
Tartalmi leírás:
The California Mastitis Test was used as an indicator of mastitis. Five cows were chosen for each of the five scores from 0 to 4. Milk samples were analysed for free AA and free D-AA. The contents of free AA, free D-AA and the ratio of free D-AA to free AA increased significantly as score increased. The free D-AA content of foremilk (first milk jets) from nonmastitic cows (score = 0) was approximately five times that of samples drawn later from the same udders. Contents of free AA and free D-AA were highly associated with score and udder inflammation. Very low concentrations of free D-AA are normal for raw milk. Higher concentrations of free D-AA could be attributed to inclusion of foremilk and milk from cows having subclinical mastitis in the bulk tank milk.
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
Forrás:
Acta Agraria Kaposváriensis; Évf. 6 szám 2 (2002): Acta Agraria Kaposváriensis; 149-157
1418-1789
Kapcsolat:
Létrehozó:
Copyright (c) 2002 Pohn Gabriella, Csapó János