Fatty acid composition and cholesterol content of the fat of pigs of various genotypes
  • Metaadatok
Tartalom: https://journal.uni-mate.hu/index.php/aak/article/view/1650
Archívum: Acta Agraria Kaposváriensis
Gyűjtemény: Open Access DRIVERset
Section 3 – Body and Product Composition
Cím:
Fatty acid composition and cholesterol content of the fat of pigs of various genotypes
Fatty acid composition and cholesterol content of the fat of pigs of various genotypes
Létrehozó:
Csapó, János
Vargáné Visi, Éva
Csapóné Kiss, Zsuzsanna
Csokona, Éva
Kiadó:
Magyar Agrár- és Élettudományi Egyetem Kaposvári Campus Kaposvár Guba S. u. 40. 7400
Dátum:
2002-10-25
Téma:
fatty acids
cholesterol content
fat
pig
various genotypes
Tartalmi leírás:
The authors determined the fatty acid composition and the fat cholesterol content of the fat of Mangalica, Hungarian Large WhitexHungarian Landrace and Mangalica x Duroc pigs. It was established that no significant difference among the three genotypes could be detected with respect to saturated, unsaturated, or the essential fatty acids, nor in regard to cholesterol content. The findings of these investigations indicate that in the three pig genotypes studied fat cholesterol content varies between 71 and 109 mg/100 g. Attention is also drawn to the high oleic acid content (relative% age 43.57–44.81) and linoleic acid content (relative % age 10.63–11.47) of pig fat.
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
Forrás:
Acta Agraria Kaposváriensis; Évf. 6 szám 2 (2002): Acta Agraria Kaposváriensis; 107-113
1418-1789
Kapcsolat:
Létrehozó:
Copyright (c) 2002 Csapó János, Vargáné Visi Éva, Csapóné Kiss Zsuzsanna, Csokona Éva