A repcepogácsa felhasználásának lehetősége a sertéstakarmányozásban

Márkus Richárd

Szegedi Tudományegyetem Mérnöki Kar

2009

04. Mezőgazdaság-tudományok

04.02. Állattenyésztési és tejtermelési tudomány

Pig- or pork meat is still keeping its leading role in meat production- and consumption - ahead of poultry - its main rival - which has made a huge development during the past decades. The pig sector has to face huge difficulties almost continuously, anyway periodically - in the EU and in Hungary, as well. The EU has included pork in a category called „light market regulation product paths", hence the development of production/consumption is exposed mostly to the extremities of markets. Because of this, a strong fluctuation in buy-up prices has also been observable up to now, according to the well-known cyclicism in the pig sector, as well as a consequence of the various pig illnesses, changes in consumer habits, and so on. Due to the lack of market regulations, an absurd fenomena occures very often, notably: parallel to the decreasing slaughter hog procurement prices - that of forage increase. Consequently, farms have to try to minimise (or being more precise) to optimise costs for the sake of their sustainability, and keeping up competitiveness. Concerning the cost-structure of animal farming, no doubt that costs of forages are determinant, especially in case of pig farming it can reach as much as 60-70 percent of the total. Consequently, beside applying „novel" forages, increasing effectiveness of the so-called „traditional ones" is also badly needed.

magyar

magyar

Cikk, tanulmány, mű

NonPeerReviewed

part

http://acta.bibl.u-szeged.hu/11615/1/jelenkori_004_003_004_016-020.pdf

Márkus Richárd: A repcepogácsa felhasználásának lehetősége a sertéstakarmányozásban. In: Jelenkori társadalmi és gazdasági folyamatok, (4). pp. 16-20. (2009)

http://acta.bibl.u-szeged.hu/11615/