75 YEARS IN THE SERVICE OF THE HUNGARIAN FOOD SCIENCE
  • Metaadatok
Tartalom: https://pp.bme.hu/ch/article/view/2577
Archívum: PP Chemical Engineering
Gyűjtemény: Articles
Cím:
75 YEARS IN THE SERVICE OF THE HUNGARIAN FOOD SCIENCE
Létrehozó:
Lásztity, Radomir
Kiadó:
Periodica Polytechnica Chemical Engineering
Dátum:
1996-01-01
Téma:
food; food science; food research; higher education
Tartalmi leírás:
A review is given about research activity of Department of Biochemistry and Food Technology from its foundation in 1921 till 1996. Among the results particularly the cereal protein research and the development and adaptation of up-to-date analytical methods are summarized. The most interesting references are collected at the end of paper.
Nyelv:
angol
Típus:
info:eu-repo/semantics/article
Peer-reviewed Article
info:eu-repo/semantics/publishedVersion
Formátum:
application/pdf
Azonosító:
N/A
Forrás:
Periodica Polytechnica Chemical Engineering; Vol. 40, No. 1-2 (1996); 9-16
Kapcsolat:
Létrehozó:
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