| Tartalom: |
https://hdl.handle.net/2437/407440 |
| Archívum: |
DEA PhD |
| Gyűjtemény: |
PhD dolgozatok
Élelmiszertudományok Doktori Iskola
|
| Cím: |
INVESTIGATION OF EXTRACTION EFFICIENCY, PHYSICAL AND NUTRITIONAL PROPERTIES OF LEGUME PROTEIN
A HÜVELYES FEHÉRJÉK KIVONÁSI HATÉKONYSÁGÁNAK, FIZIKAI ÉS TÁPANYAGTARTALMI TULAJDONSÁGAINAK VIZSGÁLATA
|
| Létrehozó: |
Neji, Chaima
|
| Közreműködő: |
Sipos, Péter
Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar
|
| Dátum: |
2026-05-28T08:37:41Z
2026-05-28T08:37:41Z
2026
2026-06-15
|
| Téma: |
protein, soybean, modelling, optimization, extraction
|
| Tartalmi leírás: |
This study explores soybean protein extraction and characterisation, as well as the nutritional effects of soybean protein and lysine. It demonstrates that the integration of existing experimental data can improve protein extraction modelling and optimization using conventional alkaline-isoelectric precipitation methods. However, the trial to improve the efficiency of eco-friendly solvents, such as deep eutectic solvents, by adding water to the choline chloride: glycerol, did not enhance extraction efficiency. Experiments using Drosophila melanogaster demonstrated that both the quality and quantity of protein, as well as the concentration of amino acids, strongly influence development.
|
| Nyelv: |
angol
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| Típus: |
PhD, doktori értekezés
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| Formátum: |
application/pdf
application/pdf
140
application/pdf
application/pdf
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| Azonosító: |
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